Ever since I bought this cookbook (about a week ago), I have been wanting to try something from it:
A friend of mine is moving away, so I decided to bake her some please-don't-leave-me-here cupcakes. This was my first attempt at baking chocolate cupcakes not from a box.
Here's what I learned:
Here's what I learned:
1. If you are making chocolate cupcakes (not from a box), and the recipe calls for a double broiler but you don't have a double broiler, you can rig up a homemade db using a regular pot and a glass Pyrex bowl. It works just the same or mostly the same, I guess. (Since I've never actually used a real db, I obviously can't say for sure.) The chocolate melted, in any case, so I was satisfied.
Note: My Kitchen Aid mixer is still a raging success. It makes me excited to bake things, even if a mess ensues.
3. Apartment ovens are a large oil stain on the clean white apron of aspiring bakers. Even though the recipe says bake cupcakes for 20-25 minutes, you can still put them in for 15 and have them turn out dry. Clearly my conservative setting of the kitchen timer needs further adjustment.
It's obvious I need to practice baking cupcakes from scratch, which I am willing to do as long as I can keep a tight hold on my willpower to eat the batter and frosting in large spoonfuls. I may or may not have made myself sick last night with all the sugar...and then again this morning. Don't judge me. I already judge myself enough for both of us.
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